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The Praying mantis is a carnivorous insect that takes up a deceptively humble posture when it is searching for food. At rest, the mantis' front forelegs are held together in a posture resembling prayer or deep thought. These front legs are equipped with rows of sharp spikes that the mantis uses to hold its prey. The mantis waits motionless for an appropriately sized insect (though larger mantises have been known to eat small reptiles and birds) to come within range. The mantis often patiently waits until the insect is close enough, then strikes with its forelegs, capturing the insect. However, sometime the mantis actually pursues the insect by creeping closer. It is surprising how slowly and fluidly the mantis can move. As the mantis approaches, it often sways back and forth, perhaps mimicing the foliage swaying in the breeze that it resembles. When the time is right, the mantis suddenly leans foward and its front legs snap out and grab the insect. The mantis almost always starts eating the insect while it is still alive, and almost always goes straight for the insect's neck: this way, the mantis makes sure that the struggling of the insect stops quickly. The mantid is the only predator which feeds at night on moths (most moths are active only after darkness) and the only predator fast enough to catch mosquitoes and flies. Since mantids are quite large and more visible than most beneficial insects, they are "fun" to watch, and children are fascinated to see a Praying Mantis grasp its prey. Mantises are famous in many cultures. In some cultures, they are considered holy. Some believe that if you are lost, and you see a mantis, that you should go in the direction it is facing: that will lead you home. Others think that the mantis always 'prays' facing Mecca. When the male and female are done mating, the female eats the male. Praying mantises in North America are usually green or brown, and adult insects range in size from 2 to 6 inches. Common mantises in the United States include the Chinese Mantis and the Carolina Mantis. Mantis babies usually hatch from their frothy egg-masses in late April or May, or whenever the weather begins to warm up, depending on the region. Mantis babies are wingless, but otherwise resemble the adults (this is an important distinction in classifying insects). By August, mantises that have survived are adult, and by September or October, most of them die. In the bodies of some species of mantis there is a hollow chamber. A fairly recent discovery is that these chambers provide the mantis with a means for detecting one of their most feared predators: bats. Apparently, the mantis in flight will drastically change its flight pattern (often hurling directly to the ground in a crazy spiral) when certain frequencies of sound are 'heard' by the mantis. The "Praying Mantis" is truly a most remarkable creature with a striking appearance and curious habits! Over the past few years, populations appear to be increasing throughout Ohio. More and more inquiries are received at the Ohio State University Extension Entomology office regarding biology and life cycle of this beneficial insect. They do not bite humans, damage household furnishings, nor spread disease. However, when handled, their spiny-like forelegs can be readily felt as a "sharp pinch." Mantids are most commonly seen in late September and early October either resting on a plant or "fluttering" through the air, sometimes mistaken for a hummingbird. Some appear to resemble leaves or flowers in shape and color. The common name comes from the manner in which they hold up the forepart of the body, with its enormous front legs, as though in an attitude of prayer. They might also be called "preying mantes" for they are carnivorous, eating other insects. The body is elongate with the front legs modified into prominent grasping organs that catch and hold prey. The wings are well developed, but mantids commonly remain quiet in one place until another insect comes into reach. However, they sometimes cautiously stalk their prey. Both native and introduced species are quite large, some over 3 to 4 inches long. The body is tannish-brown with the longitudinal forewing's outer margins edged in a pea green color. The forelegs are modified to close like a knife blade back against its handle (pocket knife-like). Prey are held securely between these serrated, spiny forelegs. One generation develops each season. In the autumn, females lay eggs in a large mass or cluster (an inch or so long), in a frothy, gummy substance glued to tree twigs, plant stems and other objects. Overwintering occurs in the egg stage in this case. Tiny nymphs emerge from the egg mass in the spring or early summer. The space involved and the time required in rearing food material are the most difficult aspects of mantid rearing. Mantids are among the more difficult of insects to rear. They are carnivorous, feeding in nature on smaller insects and other small animals. Rearing mantids requires rearing of other insects - such as vinegar flies or aphids - as food material (in large quantities)! Small developing nymphs tend to become cannibalistic and require separation or isolation in the later stages. Adults will mate readily in captivity. After mantids have completed their early stages, they may be fed insects larger than aphids and vinegar flies such as mosquitoes, flies, and roaches. Mature Chinese mantids readily attack, kill, and devour large crickets and grasshoppers. Some people like to watch the capture of this prey. Others like to collect adult mantids (especially females full of eggs), then place them in a large glass container (empty fish aquarium) and watch egg masses being glued to an inserted tree branch. After egg laying, mantid death usually occurs a few weeks later. Egg masses, collected in September or October and brought into the warm classroom, have been known to hatch in early December of the same year. Then, large numbers of very tiny mantids will suddenly appear and, if not furnished fresh, live food, they will eat each other until only one or a few mantids are left. In the laboratory, the egg mass may be refrigerated for a few weeks, and then incubated at room temperature. Often, no refrigeration is necessary. |
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